- You are here:
- Home
- Winter Restaurant Week
Café Riggs
In the grand tradition of French cuisine, Café Riggs presents a contemporary American brasserie that reimagines classic dishes within a vibrant setting.
55 per person
Starters
choice of one
French Onion Soup
Comté, Sherry
Beet Salad
Whipped Goat Cheese, Pistachio, Citrus
Burrata
Wild Mushroom, Butternut Squash, Pomegranate
Mains
choice of
King Salmon
Asparagus, Rice Pilaf, Hollandaise Sauce
Beef Bourguignon
Pomme Purée, Lardon, Root Vegetables
Cauliflower
Romesco, Olive, Almond
Roast Chicken
Red Cabbage, Squash Dumplings, Mustard Jus 45
Desserts
choice of one
Sticky Toffee Pudding
Pumpkin Ice Cream, Hazelnut Brittle
Cheesecake
Berries, Hazelnut Crumble, Mint
Any items ordered outside of these offerings will be subject to fee.
Consuming raw and undercooked foods (fish, shellfish, meat, egg, poultry, etc.) may increase the chance of getting a foodborne illness.
