Café Riggs Menus

Laurent Perrier Brut Champagne, Seasonal Infusions & Juices 55 Per Person

Ketel One Vodka, Mr. Black Coffee, Espresso, Biscotti 45 Per Person

Classic or Strawberry, Campari, Fluffy Orange Juice 18

Single Shot Espresso, Vodka, Orange 11

Half-Dozen Oysters, Half-Dozen Shrimp Cocktail, Cucumber & Caviar, Chips

Dozen Oysters, Dozen Shrimp Cocktail, Branzino Crudo, Tuna Tartare, Cucumber & Caviar, Chips

Trout Roe, Crème Fraîche 16

Half-Dozen | Dozen  22 | 38

Half-Dozen | Dozen 20 | 36

Caviar, Radish, Soy Mustard 23

Blood Orange, Fennel 18

Smoked Salmon, Hashbrowns, Béarnaise

Flank Steak, Hashbrowns, Béarnaise

Lobster, Osetra Caviar, Hashbrowns, Béarnaise

Pepitas, Radish, Sourdough 16

Additions Egg +3 or Smoked Salmon +8

Cream Cheese, Red Onion, Sourdough 20

Addition Egg +3 

Spinach, Caramelized Onion, Gruyére 16

Egg, Tomato, Feta, Baguette 18

Chanterelle, Butternut Squash, Pomegranate 20

Farm Egg, Capers, Focaccia Crisp 22

Mushroom, Tarragon 18

Little Gem, Anchovy, Parmesan 16

Additions Chicken+10  Shrimp+12  Salmon+14  Hanger Steak+19

Goat Cheese, Arugula, Herbs 20

Fried Egg, Bacon, American Cheese, Fries 27

Ham, Gruyére, Dijon, Sunny Side Egg 22

Blueberries, Maple Butter 16

Blood Orange, Passion Fruit 15

14 oz NY Striploin, Béarnaise 40

Additions Two Eggs +6

Mornay, Bread Crumbs 36

Garlic, Chili, White Wine, Baguette 20 

Romesco, Olive, Almond 19

Pork or Turkey 8

Pork or Chicken 8

White, Sourdough, Multi-Grain, Gluten-Free 4

^{Consuming raw and undercooked foods (fish, shellfish, meat, egg, poultry, etc.) may increase the chance of getting a foodborne illness.}

Half-Dozen Oysters, Half-Dozen Shrimp Cocktail, Cucumber & Caviar, Chips

Dozen Oysters, Dozen Shrimp Cocktail, Branzino Crudo, Tuna Tartare, Cucumber & Caviar, Chips

Trout Roe, Crème Fraîche 16

Half-Dozen | Dozen 22 | 38

Half-Dozen | Dozen 20 | 36

Caviar, Radish, Soy Mustard 23

Blood Orange, Fennel 18

Little Gem, Anchovy, Parmesan 16

Whipped Goat Cheese, Pistachio, Citrus 16

^{Additions Chicken +10  Shrimp +12  Salmon +14  Hanger Steak +19}

Pepitas, Radish, Sourdough 16

Additions Egg +3 or Smoked Salmon +8

Port Wine Gelée, Baguette 17

Comté, Sherry 16

Garlic, Parsley, Baguette 17

Garlic, Chili, White Wine, Baguette 20

Chanterelle, Butternut Squash, Pomegranate 20

Farm Egg, Capers, Focaccia Crisp 22

Mushroom, Tarragon 18

Romesco, Olive, Almond 19

Goat Cheese, Petit Salad 20

Ham, Gruyére, Sunny Side Egg 22

Gruyère, Herb Vinaigrette 25

Avocado, Bacon 26

Mango Slaw, Chili Aioli 26

Beefsteak Tomato, Lettuce, Cheddar, Fries 25

Asparagus, Rice Pilaf, Hollandaise Sauce 35

Mornay, Bread Crumbs 36

14 oz NY Striploin, Béarnaise 40

Sea Salt 10

Arugula, Pepitas, Vinaigrette 10

Golden Raisin, Almond 14

Charred Tomato, Baguette 15

^{Consuming raw and undercooked foods (fish, shellfish, meat, egg, poultry, etc.) may increase the chance of getting a foodborne illness.}

Half-Dozen Oysters, Half-Dozen Shrimp Cocktail, Cucumber & Caviar, Chips

Dozen Oysters, Dozen Shrimp Cocktail, Branzino Crudo, Tuna Tartare, Cucumber & Caviar, Chips

Trout Roe, Crème Fraîche 16

Half-Dozen | Dozen  22 | 38

Half-Dozen | Dozen 20 | 36

Caviar, Radish, Soy Mustard 23

Blood Orange, Fennel 18

Little Gem, Anchovy, Parmesan 16

Whipped Goat Cheese, Pistachio, Citrus 16

^{Additions Chicken+10  Shrimp+12  Salmon+14  Hanger Steak+19}

Salted Vermont Butter 6

Addition Duck Liver Mousse, Cornichon, Mustard 11

Comté, Sherry 16

Friseé, Kumquat, Croutons 20

Garlic, Parsley, Baguette 17

Garlic, Chili, White Wine, Baguette 20

Mornay, Bread Crumbs 36

Chanterelle, Butternut Squash, Pomegranate 20

Farm Egg, Capers, Focaccia Crisp 22

Mushroom, Tarragon 18

Romesco, Olive, Almond 19

Pomme Purée, Beurre Blanc, Lovage 32

Beefsteak Tomato, Lettuce, Cheddar, Fries 25

Scallops, Prawns, Mussels, Seabeans 32

Asparagus, Rice Pilaf, Hollandaise Sauce 35

Pomme Purée, Lardon, Root Vegetables 36

14 oz NY Striploin, Béarnaise 40

Mushroom Sauce, Baby Spinach 35

Red Cabbage, Squash Dumplings, Mustard Jus 45

Asparagus, Pavé Fries, Duck Jus 70

Sea Salt 10

Hollandaise Sauce 12

Golden Raisins, Almond 14

Butter, Sea Salt 12

Charred Tomato, Baguette 15

^{Consuming raw and undercooked foods (fish, shellfish, meat, egg, poultry, etc.) may increase the chance of getting a foodborne illness.}

Berries, Hazelnut Crumble, Mint 12

Grand Marnier Caramel 20

Blood Orange 15

Fresh Berries 12

Pumpkin Ice Cream, Hazelnut Brittle 16

Vanilla, Chocolate, Pumpkin, or Salted Caramel 3 scoops 10

Cranberry or Passionfruit, 3 scoops 10

Vanilla or Pumpkin Ice Cream 10

Black, Green, or Herbal 6

^{Every Monday 4PM-10PM}

Seasonal Martini Selection or Flight 16 | 26

^{Sunday-Thursday 3PM-6PM}

Selection of American & Imported Beers 6

Selection of Red, White, Rosé & Sparkling Wines 12

Black Walnut Old Fashioned | Bourbon, Nocino, Bitters 14

Singapore Sling | Gin, Pineapple, Lime, Tiki Mix 14

^{Saturday & Sunday 10AM-3PM}

55 | 45 per person

^{Daily 3PM-12AM}

Potato Chips 5

Mixed Spice Nuts 7

House Brined Olives 10

^{Sunday-Thursday 3PM-10PM}

^{Friday-Saturday 3PM-12AM}

Mignonette, Half Dozen | Dozen 20 | 36

Trout Roe, Crème Fraîche 16

Port Wine Gelée, Baguette 17

Garlic, Parsley, Baguette 17

Farm Egg, Capers, Focaccia Crisp 22

Frisée, Kumquat, Croutons 20

Little Gem, Anchovy, Parmesan 16

Raisin, Almond 14

Duck Fat Mayo 15

Beefsteak Tomato, Lettuce, Cheddar, Fries 25

Scallops, Prawns, Mussels, Seabeans 32

Mornay, Bread Crumbs 36

14 oz NY Striploin, Béarnaise 40

Berries, Hazelnut Crumble, Mint 12

Grand Marnier Caramel 20

^{Consuming raw and undercooked foods (fish, shellfish, meat, egg, poultry, etc.) may increase the chance of getting a foodborne illness.}

Vodka, Spiced Pear, White Peach, Rosemary 16

^{Punch Bowl serves one to four 56}

Gin, Lemon, Laurent-Perrier Champagne 24

Ketel One Vodka, Mr. Black Coffee, Espresso 20

Glenmorangie 18 Scotch, Orange, Earl Grey 24

Bourbon, Plum, Allspice, Lime 19

Gin, Vermouth, Pear, Orange Bitters 18

The Macallan 12, Ginger, Banana, Coconut, Citrus 23

Pisco, Rum, Citrus, Bergamot, Oregat 16

Tequila, Mezcal, Sage, Grapefruit, Soda 16

Elderflower, Nonalcoholic Aperitivo, Sparkling Tea, Soda 15

Irish Whiskey, Coffee, Brown Sugar, Cacao Cream 16

Bourbon, Spiced Honey, Lemon 16

Manor Hill Pilsner 9

Maine Lunch IPA 10

Denizens Third Party Tripel 11

Rar Groove City Hefeweizen 11

Guinness 8

Miller High Life 5

Heineken 0.0 7

Austin East Cider Original 8

Côtes de Gascon, France, 2022 14 | 56

Bordeaux, France, 2022 16 | 64

Sonoma, California 19 | 76

Sonoma Coast, California, 2021 21 | 84

Chablis, France, 2022 28 | 112

Beaujolais, France, 2023 15 | 60

Burgundy, France, 2023 17 | 68

Willamette Valley, Oregon, 2022 22 | 88

Bordeaux, France, 2018 23 | 92

Napa Valley, California, 2021 32 | 128

Côtes de Provence, France, 2022 17 | 68

Chinon, France, NV 16 | 64

Languedoc, Franc, NV 17 | 68

Champagne, France, NV 26 | 104

^{from the famous French widow}

^{rejecting the notions of house style & vintage, it's kinda 2018}

^{citrus & pineapple, with a balanced minerality}

^{blanc de noir that spends 8+ years sur lie}

^{rich & complex, it lives up to the hype}

^{100% pinot noir, it's bright & fresh with great structure}

^{light & precise, a great apéritif with red fruit and citrus}

Columbia Valley, Washington, 2022

^{tropical aroma with lemon meringue & flint}

Sancerre, Loire Valley, France, 2020 

^{if you know, you know} 

Châteauneuf-du-Pape, Rhône Valley, France, 2022

^{every aroma & a perfect structure}

Premier Cru Chablis, France, 2021

^{like biting a lemon while licking an oyster shell}

Sonoma Coast, California, 2020

^{big fruit & brioche with surprising acidity}

Meursault, Burgundy, France, 2019

^{opulent yet balanced, the fullest chard with oak and lees}

Chinon, Loire Valley, France 2020

^{crushable & precocious, smells kinda like fruit snacks}

Marsannay, Burgundy, France, 2020

^{a very burgundian Burgundy, like sour cherries pressed in a forest floor}

Chehalem Mountains, Oregon, 2021

^{smells like earl grey tea & tastes like raspberries}

Middleburg, Viriginia, 2021

^{dusty tannin & ripe fruit, right bank style from our backyard}

Haut-Médoc, Bordeaux, France, 2017

^{classic black fruits with timeless structure from the left bank}

Napa Valley, California, 2016

^{blackberries & cocoa powder, a rich left bank style cab}

Châteauneuf-du-Pape, Rhône Valley, France, 2021

^{big body-ody-ody with hedonistic aroma}

Paso Robles, California, 2020

^{like a Châteauneuf-du-Pape that studied abroad}